Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
Fabricación de embutidos, cocido, crudo y curado.
Actividades
Procesado y conservación de carne
Procesado y conservación de carne
Processing and preserving of meat
The company is a Spain based enterprise engaged in the production, processing and preserving of meat. The company was incorporated in the year 1987. Its registered business office is based in Berga, Spain. It is registered as a limited company. It operates primarily in the domestic market. The company's business activities include the slaughtering of cattle, hogs, sheep, lambs, and calves for meat to be sold or to be used on the same premises in canning, cooking, curing, and freezing, and in making sausage, lard, and other products. It is also involved in the manufacture of sausages and meat specialties from purchased meats.